Erguvan Restaurant
A culinary adventure where expert workmanship and regional flavors collide.
Master chefs at Erguvan Restaurant use their expertise to deliver delicious dishes from both local and international cuisines to your table. Every dish you make from the thoughtfully planned open buffet is enhanced with premium, fresh ingredients, guaranteeing a memorable meal.
While the warm and welcoming décor adds a sense of elegance and charm, the large and airy seating area provides guests with a comfortable dinner experience.
Fresh cheeses, olives, clotted cream, and Afyon's famous sucuk are served for breakfast, and a variety of delectable dishes, including Afyon-only regional specialties, are served for dinner. Explore the varied dessert choices for a sweet finish, and indulge in a traditional ekmek kadayıfı while taking in the peaceful atmosphere of the garden directly outside the restaurant.
